Use the area below to create specific search criteria.
You can select as many items as desired to help narrow your search.
    Show Search Criteria

    Activity Search Results

    Total Results: 12

    Showing: 1 to 12

    202213 - Cooking with Fresh Herbs & Spices

    202213 - Cooking with Fresh Herbs & Spices

    Make memorable dishes using fresh herbs and dried spices. Learn how to purchase, store and use them in recipies for entrees, soups, salads and veggie dishes. Lecture covers the difference between herbs and spices; subbing fresh for dried; flavor families of international cuisines; and spice rack essentials. Instructor: Suzanne Landry.

          Cart IconActivityAgesDescriptionDatesTimesDaysLocationFees      Single Icon      Status      Wishlist      Location Icon      Share
    Add to Cart202213-0118 years and UpCooking With Fresh Herbs & Spices07/19/18 - 07/19/18 5:00P - 8:00PThBend Senior Center$59/$71Item DetailsAvailableAdd/Remove from Wishlist?Location Details

    202222 - Make Your Own Kimchi

    202222 - Make Your Own Kimchi

    Kimchi is a traditional fermented Korean delicacy which is made with vegetables, the most common being cabbage. Not only is it a low-calorie, high fiber and nutrient-packed side dish, the health benefits of kimchi (and other fermented foods) has been well-documented. We will learn to make Napa cabbage kimchi, as well as one or two recipes that include kimchi. Instructor: Jesica Carleton.

          Cart IconActivityAgesDescriptionDatesTimesDaysLocationFees      Single Icon      Status      Wishlist      Location Icon      Share
    Read Notice202222-0118 years and UpMake Your Own Kimchi06/26/18 - 06/26/18 5:30P - 7:30PTuBend Senior Center$49/$59Item DetailsCancelledNo Wishlist availableLocation Details

    202227 - Company Loving Make Ahead Brunch Ideas

    202227 - Company Loving Make Ahead Brunch Ideas

    Master crowd-pleasing, make-ahead brunch ideas so you can kick back and enjoy time with company. Tasty dishes include: asparagus and mushroom quiche, home-fried chili potatoes; fiesta quinoa salad; spicy and sweet corn muffins and more. Instructor: Suzanne Landry

          Cart IconActivityAgesDescriptionDatesTimesDaysLocationFees      Single Icon      Status      Wishlist      Location Icon      Share
    Add to Cart202227-0118 years and UpCompany Loving Make Ahead Brunch Ideas08/09/18 - 08/09/18 5:00P - 7:30PThBend Senior Center$59/$71Item DetailsAvailableAdd/Remove from Wishlist?Location Details

    202228 - Grilling Beyond the Meat

    202228 - Grilling Beyond the Meat

    Burgers and dogs, move over! Explore the many entrees, sides, grilled pizza, salads and desserts you can make on the grill. Learn about marinades and rubs too. Serve more filling and delicious dishes using the wholesome freshness of fruits and vegetables, lean protein and seafood. Instructor: Suzanne Landry

          Cart IconActivityAgesDescriptionDatesTimesDaysLocationFees      Single Icon      Status      Wishlist      Location Icon      Share
    Add to Cart202228-0118 years and UpGrilling Beyond the Meat08/04/18 - 08/04/1810:00A - 1:00PSaBend Senior Center$59/$71Item DetailsAvailableAdd/Remove from Wishlist?Location Details

    202233 - Preserves & Jam Class

    202233 - Preserves & Jam Class

    Learn to turn the sweet, tasty summer harvest into delectable eats year round! Learn what constitutes a jam and how it differs from a preserve or jelly. We’ll cover the basics and a simple recipe for homemade jam. All materials provided and participants take home 3 six-oz. jars of finished jam, which make perfect gifts. Instructor: Marsha Palmer

          Cart IconActivityAgesDescriptionDatesTimesDaysLocationFees      Single Icon      Status      Wishlist      Location Icon      Share
    Add to Cart202233-0118 years and UpPreserves & Jam Class07/25/18 - 07/25/18 4:00P - 7:00PWBend Senior Center$59/$71Item DetailsAvailableAdd/Remove from Wishlist?Location Details

    202241 - Handmade Pretzels

    202241 - Handmade Pretzels

    Do you love those soft, hot, fresh pretzels, but think you can only get them at the ball game? Learn how to make them, and enjoy them fresh out of the oven. We will also make a couple of different dipping sauces. Better knot miss this one! Instructor: Jesica Carleton.

          Cart IconActivityAgesDescriptionDatesTimesDaysLocationFees      Single Icon      Status      Wishlist      Location Icon      Share
    Add to Cart202241-0118 years and UpHandmade Pretzel08/02/18 - 08/02/18 5:30P - 7:30PThBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?Location Details

    202251 - With Your Child: French Macarons

    202251 - With Your Child: French Macarons

    Celebrate some one-on-one time with your own petit sweet. You and your child will learn the basics of French Macarons. Learn to incorporate seasonal flavors, piping with precision and even achieving the perfect "pied" (foot). Instructor: Abby Rowland.

          Cart IconActivityAgesDescriptionDatesTimesDaysLocationFees      Single Icon      Status      Wishlist      Location Icon      Share
    Read Notice202251-028 years and UpWith Your Child: French Macarons06/27/18 - 06/27/18 5:00P - 7:00PWBend Senior Center$59/$71Item DetailsWaitlistAdd/Remove from Wishlist?Location Details

    202256 - With Your Child: Hand Pies

    202256 - With Your Child: Hand Pies

    Learn to make miniature, old-fashioned hand pies with little hands! Your child will learn to make a perfect pie crust and pie filling. With the help of cookie cutters and fun decorations, we will bake perfectly portioned old fashioned treats! Instructor: Abby Rowland.

          Cart IconActivityAgesDescriptionDatesTimesDaysLocationFees      Single Icon      Status      Wishlist      Location Icon      Share
    Add to Cart202256-017 years and UpWith Your Child: Hand Pies07/23/18 - 07/23/18 5:00P - 7:00PMBend Senior Center$59/$71Item DetailsWaitlistAdd/Remove from Wishlist?Location Details

    202266 - Taste of Japan: Let's Roll Sushi

    202266 - Taste of Japan: Let's Roll Sushi

    Learn about simple sushi rolling techniques, ingredients and proper sushi equipment. You can make sushi with lots of other ingredients beyond raw fish. The class includes recipes, the cost of food and sushi to take home for the whole family. Bring containers to take leftovers home! Instructor: Yoko Godlove

          Cart IconActivityAgesDescriptionDatesTimesDaysLocationFees      Single Icon      Status      Wishlist      Location Icon      Share
    Add to Cart202266-0114 years and UpTaste of Japan: Let's Roll Sushi06/24/18 - 06/24/18 1:00P - 4:00PSuBend Senior Center$69/$83Item DetailsAvailableAdd/Remove from Wishlist?Location Details

    202267 - Taste of Japan: Miso Soup

    202267 - Taste of Japan: Miso Soup

    Miso is a fermented mixture of soybeans, barley and rice that’s high in protein and rich in vitamins and minerals. Miso is a daily staple in Japan, leading some to believe that it is the secret behind their longevity. Bring containers for leftovers. Instructor: Yoko Godlove

          Cart IconActivityAgesDescriptionDatesTimesDaysLocationFees      Single Icon      Status      Wishlist      Location Icon      Share
    Add to Cart202267-0114 years and UpTaste of Japan: Miso Soup07/17/18 - 07/17/18 5:30P - 7:30PTuBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?Location Details

    202268 - Taste of Japan: Okonomiyaki

    202268 - Taste of Japan: Okonomiyaki

    Okonomiyaki (literally means ‘grilled as you like it’) is a savory version of
    Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. A wonderful way to use up your leftovers from your refrigerator. Bring your aprons and containers for leftovers. Instructor: Yoko Godlove

          Cart IconActivityAgesDescriptionDatesTimesDaysLocationFees      Single Icon      Status      Wishlist      Location Icon      Share
    Add to Cart202268-0114 years and UpTaste of Japan: Okonomiyaki07/24/18 - 07/24/18 5:30P - 7:30PTuBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?Location Details

    202270 - New Mexico Green Chile

    202270 - New Mexico Green Chile

    Learn to cook with fresh, New Mexico green chiles. We’ll start with the culinary history of chile and how to handle them safely and efficiently in the kitchen. We’ll roast fresh, in-season Hatch green chiles and prepare green chile chicken enchiladas. Class includes recipes, cost of food and chile sauce to take home. Bring containers. Instructor: Marsha Palmer.

          Cart IconActivityAgesDescriptionDatesTimesDaysLocationFees      Single Icon      Status      Wishlist      Location Icon      Share
    Add to Cart202270-0118 years and UpCooking with New Mexico Green Chiles08/11/18 - 08/11/1811:00A - 1:00PSaBend Senior Center$59/$71Item DetailsAvailableAdd/Remove from Wishlist?Location Details
    • Result Page:
    • 1
    •  
    • Per Page:
    • 10
    • 20
    • 30
    • 40
    • 50
    •  
    • Go to page:
    Site best viewed with 1024 by 768 resolution. Recommended browsers are IE 8, FireFox 3, Safari 4, Google Chrome.