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    Total Results: 18

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    102222 - Make Your Own Kimchi

    102222 - Make Your Own Kimchi

    Kimchi is a traditional fermented Korean delicacy which is made with vegetables, the most common being cabbage. Not only is it a low-calorie, high fiber and nutrient-packed side dish, the health benefits of kimchi (and other fermented foods) has been well-documented. We will learn to make Napa cabbage kimchi, as well as one or two recipes that include kimchi. Instructor: Jesica Carleton.

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    Add to Cart102222-0118 years and UpMake Your Own Kimchi04/26/18 - 04/26/18 5:30P - 7:30PThBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?

    102223 - Bacon Jam

    102223 - Bacon Jam

    If you like bacon, you will go crazy for Bacon Jam. Use it on everything from toast and pancakes to soups and sandwiches. Bacon jam is a bacon lover’s dream-come-true! Great for holiday gift baskets. Instructor: Jesica Carleton.

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    Add to Cart102223-0118 years and UpBacon Jam03/20/18 - 03/20/18 5:30P - 7:30PTuBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?

    102225 - Cooking 101

    102225 - Cooking 101

    Are you interested in learning to cook? Are you tired of eating take out? Come and join a group of beginners in this fun class and prepare a great easy meal while learning basic cooking techniques. Open to men and women who are tired of the frozen food section of the market. In this hands-on class, we will prepare an appetizer, main course, salad, vegetable, and dessert. Recipes will be provided bring containers for leftovers. Instrucotr: Marsha Palmer

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    Add to Cart102225-0118 years and UpCooking 10103/03/18 - 03/03/1810:00A - 1:00PSaBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?

    102226 - Smart Delicious Cooking for One

    102226 - Smart Delicious Cooking for One

    Easy simple shopping and cooking tips to make cooking for one fun too! Turn one entrée into three and stretch your food budget and your free time! We will turn ground turkey into three different freezable meals; chicken breasts into stir frys, parmesan and fajitas while learning knife skills in preparing a vegetable stir fry. Lots of recipe ideas to turn one meal into many while saving time in the kitchen. Instructor: Suzanne Landry

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    Add to Cart102226-0118 years and UpSmart Delicious Cooking for One03/22/18 - 03/22/18 5:00P - 7:30PThBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?

    102227 - Knife Skills & Kitchen Shortcuts

    102227 - Knife Skills & Kitchen Shortcuts

    Learn about kitchen knives and fundamental knife skills, professional tricks of the trade (like how to cut an onion without crying!) and enjoy tasty recipes. Learn the right knife to use for different foods, the best knives to own and how to sharpen them and use them like a pro. Practice cutting techniques including easy matchstick carrots and prepare delicious, simple vegetable dishes. Bring your best large vegetable knife and a cutting board. Instructor: Suzanne Landry.

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    Add to Cart102227-0118 years and UpKnife Skills & Kitchen Shortcuts01/24/18 - 01/24/18 5:00P - 7:30PWBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?

    102230 - Winter Warming Vegetables

    102230 - Winter Warming Vegetables

    We’ll prepare some hearty, warming winter vegetable dishes using nature’s best from hearty greens and winter squash dishes to root vegetables. These are satisfying and warming and beckon to be added to soups, stews and long braises. Experience the satisfying flavors and texture of these winter staples. You will be creating new and delicious dishes and everyone will be wanting more. Herbed Roasted Vegetables in Philo; Beet and Tangerine Salad with Feta; Brussels Sprouts and Spuds Casserole; Cheesy Kale Chips; Three Sisters Squash Stew and more! Instructor: Suzanne Landry.

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    Add to Cart102230-0118 years and UpWinter Warming Vegetables02/15/18 - 02/15/18 5:00P - 7:30PThBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?

    102231 - mmm Homemade Soup

    102231 - mmm Homemade Soup

    There’s nothing quite as comforting as hearty delicious soups when it’s cold outside. Learn how to make healthy hearty soups to freeze and use latter. We will make mushroom barley soup; vegetable soup; split pea soup; butternut squash soup, tomato basil soup; along with cheddar crackers. Bring your aprons, freezer containers, and lots of energy for a fun filled evening. Instructor: Marsha Palmer

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    Add to Cart102231-0118 years and Upmmm Homemade Soup01/30/18 - 01/30/18 5:00P - 7:30PTuBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?

    102232 - New Mexico Cuisine

    102232 - New Mexico Cuisine

    New Mexican food is its own, special animal. It lives somewhere between traditional Mexican food and Tex Mex food, in a place where there is a lot more cheese. Warm, spicy tastes and enticing aromas evoke New Mexico’s rich cultural traditions. Come and learn how to prepare some traditional foods of New Mexico. We will explore numerous recipes like guacamole; green chile chicken casserole; red chile con carne; and flan. This HANDS-ON and very interactive class will end with a tasty meal and recipes to try at home. Instructor: Marsha Palmer

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    Add to Cart102232-0118 years and UpNew Mexico Cuisine 04/04/18 - 04/04/18 5:00P - 7:30PWBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?

    102233 - Writing a Cookbook-for the family or the world

    102233 - Writing a Cookbook-for the family or the world

    Want to document your family’s favorite recipes for future generations? Explore the options for having this family treasure printed? We’ll cover all that (bring some of your recipes). For those who have a burning desire to write and publish your own, successful cookbook author, Suzanne Landry, will give you the pros and cons about book publishing and how to be successful at selling it. Don’t make costly mistakes. Learn the step by step approach to writing and formatting recipes, editing, designing, publishing and marketing your own cookbook. Bring some of your own recipes and a laptop if you have one. Instructor: Suzanne Landry.

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    Add to Cart102233-0118 years and UpWriting a Cookbook-for the family or the world04/19/18 - 04/19/18 5:00P - 7:30PThBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?

    102237 - Intro to French Macarons

    102237 - Intro to French Macarons

    It’s a macaron! Not a macaroon and certainly not a macaroni, these delectably light, mini-meringues of French descent are complex but remarkably simple to make when you can see how it’s done with step-by-step, hands-on instruction. The class will help you master the fundamentals of making macarons at home and explore options for filling your new favorite treat. Instructor: Abby Rowland.

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    Add to Cart102237-0116 years and UpIntro to French Macarons04/23/18 - 04/23/18 4:30P - 7:30PMBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?

    102238 - Desserts to Impress

    102238 - Desserts to Impress

    Come learn to make two of the easiest, most elegant desserts ever. Molten Lava Cake takes about 7 minutes to prep and 7 minutes to cook, and you’ll end up looking like an accomplished pastry chef. Crème Brulee has to be made ahead of time so it can be chilled, but pull it out at the end of dinner, break out your torch, and really wow your guests. Instructor Jesica Carleton.

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    Add to Cart102238-0118 years and UpDesserts to Impress02/08/18 - 02/08/18 5:30P - 7:30PThBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?

    102240 - Fun With Puff Pastry

    102240 - Fun With Puff Pastry

    Want to learn some new tricks with frozen puff pastry just in time for Valentine’s day? Come join the fun by learning how to use frozen puff pastry to make brie cheese appetizer; crispy cheese twists; cinnamon palmiers, strawberry napoleons; apple baked dumplings; and more. Bring your apron and containers to take home goodies for Valentine’s Day. Instructor: Marsha Palmer

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    Add to Cart102240-0118 years and UpFun With Puff Pastry02/13/18 - 02/13/18 4:00P - 7:00PTuBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?

    102241 - Handmade Pretzels

    102241 - Handmade Pretzels

    Do you love those soft, hot, fresh pretzels, but think you can only get them at the ball game? Learn how to make them, and enjoy them fresh out of the oven. We will also make a couple of different dipping sauces. Better knot miss this one! Instructor: Jesica Carleton.

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    Add to Cart102241-0116 years and UpHandmade Pretzels02/27/18 - 02/27/18 5:30P - 7:30PTuBend Senior Center$49/$59Item DetailsAvailableAdd/Remove from Wishlist?

    102251 - With Your Child: French Macarons

    102251 - With Your Child: French Macarons

    Celebrate some one-on-one time with your own petit sweet. You and your child will learn the basics of French Macarons. Learn to incorporate seasonal flavors, piping with precision and even achieving the perfect "pied" (foot). Instructor: Abby Rowland.

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    Add to Cart102251-018 years and UpWith Your Child: French Macarons02/05/18 - 02/05/18 4:30P - 6:30PMBend Senior Center$59/$71Item DetailsAvailableAdd/Remove from Wishlist?
    Add to Cart102251-028 years and UpWith Your Child: Fre03/05/18 - 03/05/18 4:30P - 6:30PMBend Senior Center$59/$71Item DetailsAvailableAdd/Remove from Wishlist?

    102252 - With Your Child: Hand Pies

    102252 - With Your Child: Hand Pies

    Learn to make miniature, old-fashioned hand pies with little hands! Your child will learn to make a perfect pie crust and pie filling. With the help of cookie cutters and fun decorations, we will bake perfectly portioned old fashioned treats! Instructor: Abby Rowland.

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    Add to Cart102252-017 years and UpWith Your Child: Hand Pies04/02/18 - 04/02/18 4:30P - 6:30PMBend Senior Center$59/$71Item DetailsAvailableAdd/Remove from Wishlist?

    102255 - Homemade Ravioli

    102255 - Homemade Ravioli

    Yes, you can make fresh ravioli at home! We’ll walk you step-by-step through ravioli making— from rolling and cutting dough to filling and cooking. Enjoy working alongside other students learning to transform seasonal ingredients into some of the best fillings you’ve ever tasted. Plus, we’ll show you how to prepare an amazing sauce to complement your homemade ravioli. Bring containers to take items home. Instructor: Jesica Carleton

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    Add to Cart102255-0116 years and UpHomemade Ravioli01/25/18 - 01/25/18 5:00P - 8:00PThBend Senior Center$39/$47Item DetailsAvailableAdd/Remove from Wishlist?

    102286 - Five Key Ferments You Can Make at Home

    102286 - Five Key Ferments You Can Make at Home

    Throughout history cultures have relied on fermenting practices for long term food preservation and healthy nutrition. Come discover how to make 5 simple, delicious and health promoting eats. This hands-on class will nourish you from the inside out! Please bring 1-2 jam jars so you can make your own concoctions to take home. Instructor: Layla McGlone

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    Add to Cart102286-0116 years and UpFive Key Ferments You Can Make at Home02/12/18 - 02/12/18 5:30P - 7:30PMBend Senior Center$39/$47Item DetailsAvailableAdd/Remove from Wishlist?
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